![]() ![]() The business expanded sales beyond the local market and without consumer advertising the York Peppermint Pattie was being sold in the Northeast, parts of the Midwest and in Florida. If the candy didn't break clean in the middle, it was a second." A former employee and York resident, Phil Kollin, remembered the final test that sample patties went through before leaving the factory: "It was a snap test. Īlthough chocolate-covered peppermints already existed before the York Peppermint Pattie came on the market, the York differed in that it was firmer and crisp, while the competition was softer and gooier. The trademark registration number 0564557 was awarded on September 30, 1952. Although news articles commonly have it that the York Peppermint Pattie was first produced in York, Pennsylvania by Henry Kessler at his York Cone Company in 1940, a trademark application for “York Peppermint Pattie Mint (Candy)” filed by York Cone Company Corporation on February 10, 1949, shows a first use in commerce date of January 28, 1922, soon after the founding of the company. The company originally sold ice cream cones and waffles before Kessler wanted to make a chocolate and mint themed candy. York Peppermint Pattie is an American dark chocolate enrobed peppermint confection introduced in 1940 and currently produced by the Hershey Company.Ībout 1920, Henry Kessler founded the York Cone Company Corporation on South Pine Street in York, Pennsylvania. It still offers moules mariniere avec bifteck et frites for less than pounds 10.A circular pattie with a soft mint center coated in dark chocolate. That was sold to Leisure Industries, and in 1989 Myers launched the Cafe Rouge chain in tandem with Karen Jones, a former advertising executive who had joined Peppermint Park as a receptionist and promptly displayed a talent for imposing order on the ramshackle management.Ĭafe Rouge was a restaurant extension of the Dome idea that delivered the value for money people wanted in the recession. 'All-day licensing was just coming in,' Myers explained, 'and I was attracted by the idea of French pavement cafes where women could have a drink without the male-dominated pub atmosphere.'Īfter Hanson bought Courage, Myers bought the Dome chain and his original three eateries and floated them on the over- the-counter market as Theme Holdings. That turned out to be the Dome brasserie chain. So the brewer bought them and kept the pair on to turn pubs into something more lucrative. He was rescued from any management shortcomings there by Courage, which noticed how much beer it was selling to the Park and the two other restaurants Myers and Lupin opened in central London, Coconut Grove and Fatso's Pasta Joint. A year later, Myers and Visconti fell out and Myers headed off to Peppermint Park and its foot-long hotdogs. This sounded much more fun than accountancy, so in 1977 they formed a record company, Good Earth Productions, and the concert agency that organised James Brown's disastrous tour. ![]() On his rounds, Myers met a record producer, Tony Visconti, who married the singer Mary Hopkin and handled such luminaries as the late Marc Bolan's T- Rex and David Bowie. It was handy to have a partner nearer the age of such clients, especially as he was happy to travel to the US at a moment's notice to meet them. The firm specialised in minimising the tax liabilities of the Beatles and other renowned ensembles. Within a couple of years he became a partner, too. When he left school, he became articled to a firm of accountants, Goodman Myers Smith, where his elder brother was a partner. He was born in East Ham, but his parents moved to Finsbury Park, where they lived over a sweet shop they ran. It was a happy-go-lucky style that had served Myers well ever since he left north London's Quinton Kynaston - in those days a grammar school - at the age of 16. But Peppermint Park's success was big enough to stand even such wholesale back-door leakage. He soon discovered that neither was true and that he was being ripped off as remorselessly as any other restaurant owner who has not trudged the hard road from washing-up bowl to front of house.
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